Description
This easy stovetop low sodium beef chili is a delicious, healthy take on a staple dinner that tastes just like the traditional recipe.
Ingredients
Scale
1 lb ground beef
1 tbsp olive oil
1 15oz can reduced sodium kidney beans, drained and rinsed
1 medium onion, chopped
1 14.5oz can, low sodium canned tomatoes, with juice
1 6 oz can low sodium tomato paste
1 14.5 oz can low sodium beef broth
1 15 oz can tomato sauce
2 tbsp chili powder
1 tbsp cumin
1 tsp minced garlic
2 tsp ground black pepper
Instructions
- In a large pot, heat olive oil of medium heat. Add ground beef and chopped onion. Cook for 6-7 minutes to brown meat.
- Add tomato paste, garlic, pepper, chili powder, and cumin to pot. Stir until well combined and cook for another 3-4 minutes.
- Add canned tomatoes, tomato sauce, beef broth, and beans. Stir until well combined.
- Simmer over medium-low heat for about 30 minutes.
- Let rest for about 5 minutes before serving.