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honey roasted parsnips in a bowl

Honey Roasted Parsnips

  • Author: Ashley Braun, MPH, RD


This honey roasted parsnips recipe has the perfect level of sweetness for a healthy side to your meal. And it only takes 15 minutes.


  • 2 lbs parsnips, peeled and cut into slices
  • 4 cups water
  • 1/4 cup honey
  • 1/2 tsp cinnamon
  • 1 tbsp butter


  1. Heat water in kettle over high heat until boiling. Add parsnips and boil for about 8-10 minutes
  2. Drain parsnips.
  3. Heat butter in pan over medium heat. Add parsnips, honey and cinnamon. 
  4. Cook over medium heat for about 5 minutes to allow glaze to thicken and parsnips to finish cooking.
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